By Melissa Clark, The New York Times
In the vast and varied world of brownie recipes, there are the minimalist versions: pure expressions without nuts, chips or icing nigh. Then, there are the maximalist takes, stuffed to their fudgy edges with all manner of sugary excess.
To be sure, my grown-up instincts appreciate the nuances of the more understated iterations. But the rest of my pandemic-weary soul cries out for indulgence: Make mine as gooey, chewy and opulently embellished as they can be.
And so, I developed these brownie recipes to satisfy the depths of my chocolaty desire, in three distinct ways: salted, nutty and candy bar inspired.
The salted pretzel brownies are the most restrained of the lot, built on the technique of sprinkling a little flaky salt at the end to make brownies’ bittersweet nature pop. Here, salty pretzels work in a similar way, adding crunch and a toasty character alongside a saline zing. If you can, try to find small pretzels for the topping, which look particularly adorable all lined up like twisted hearts across the crackled brownie surface.
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Because a pretzel topping by itself wouldn’t qualify as truly maximalist (in my mind, at least), I’ve also tucked a graham cracker and crushed pretzel crust beneath the brownie batter, giving the bars cookielike appeal run through with salted caramel notes.
The inspiration for the next brownie variation began with the coconut heart of a Mounds bar. But as I experimented, I realized that the difference between a homemade Mounds bar filling and a classic coconut macaroon is mostly in the ratio of sweetened condensed milk to coconut flakes. For these brownies, I added just enough of the syrupy milk to bind the coconut, then plopped scoops of them in “mounds” on top of the batter. Part cookie, part candy, they are over the top in the very best way.
And finally, I crossed brownies with pecan pie to come up with my last recipe. The brownie part is at the base, a dense, fudgy replacement for the usual flaky crust. Then, the pecans and all their glorious, honeyed goo rest on top, baking up into a shiny, crunchy blanket that looks a lot more subtle than it tastes.
Subtlety, after all, is not the point of any of these confections, which are as exuberantly joyful as brownies can be, just when we need them the most.
Recipe: Coconut Macaroon Brownies
Yield: 16 brownies
Total time: 1 hour
For the Brownies:
1/2 cup /115 grams unsalted butter (1 stick), …read more
Source:: The Denver Post
Dustin Johnson highlights | Round 3 | Genesis | 2021
In the third round of The Genesis Invitational 2021, Dustin Johnson recorded three birdies against 3 bogeys to remain even through 13 holes before play was suspended due to darkness. Johnson is 7-under-par for the tournament. The PGA TOUR returns to iconic Riviera Country Club for The Genesis Invitational. Tournament host Tiger Woods will be in attendance but won’t play as he is still recovering from a back procedure last month. World No. 1 Dustin Johnson and defending champion Adam Scott are among the headliners. Notables in the invitation-only field include major champions Brooks Koepka, Bryson DeChambeau, Collin Morikawa, Jordan Spieth, and Francesco Molinari, plus world No. 2 Jon Rahm. Two-time FedExCup winner Rory McIlroy looks to finally lift the trophy at Riviera after holding a piece of the lead Sunday a year ago only to fall to T5. In addition to reigning champ Johnson, FedExCup winners in the field include Justin Thomas, Brandt Snedeker, and Jim Furyk. Here you can find everything you need to stay up to date with the world’s foremost golf tour. Check in for highlights from every tournament plus player profiles, swing analysis and all the greatest shots and amazing moments. Teryn Gregson presents the craziest moments from around the world of golf in ‘Good, Bad & Unusual'.