German-inspired dishes and seasonal favorites join Polly’s Pies fall menu

Polly’s Pies is getting into the fall spirit with a lineup of seasonal favorites and some German-inspired dishes to honor Oktoberfest.

Available at all 12 Polly’s Pies locations in Los Angeles, Orange and Riverside counties, the new specials will be available through Oct. 12 and include dishes like the Brat & Eggs served with two large eggs and Polly’s potato pancakes. Also on the new menu are the Pumpkin Pancakes, served with two buttermilk pumpkin pancakes made with Coach’s Oats and topped with house-made cinnamon whipped cream plus two large eggs and a choice of Jones Dairy Farms smoked sausage or applewood smoked bacon.

Another fall addition is the Mattern Sausage Platter. This dish is made with a traditional Nuremberg brat and smoked cheddar brat served over braised red cabbage with apples and pub mustard drizzle. Even bigger appetites may want to check out the Pretzel Burger, made with a thick beef patty topped with applewood smoked bacon, grilled onions, pickles and pub mustard all drenched in beer cheese between a toasted pretzel bun

Four bakery favorites are back this season that include the Pumpkin Pie, Pumpkin Dream Pie, Pumpkin Maple Crunch Pie and Pumpkin Maple Crunch Muffin. These are available throughout the month of November.

For more information go to pollyspies.com

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