Seattle’s famous Piroshky Piroshky bakery is doing Bay Area pop-ups in February

Piroshky Piroshky, a popular Eastern European-inspired bakery that started in Seattle’s Pike’s Place Market more than 30 years ago, is popping up at a series of Bay Area locations in late February.

The bakery, which has been on a cross-country pop-up tour, has also popped up on TV series over the years, including  Anthony Bourdain’s “No Reservations” and the Travel Channel’s “Zimmern List.”

The menu offers piroshky, boat-shaped buns packed with fillings that range from beef and cheese to smoked salmon pâté, potato and cheese, a bacon, hash brown, egg and cheese combo, and a vegan potato and mushroom option. Other menu items include a cheddar garlic roll, jalapeño and cheddar sausage roll, a cinnamon cardamom braid and borscht.

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Order ahead ($50 minimum) and your items will be flash frozen and ready for pickup at these breweries:

5-7 p.m., Feb. 26, Narrative Fermentations, 101 E. Alma Ave., San Jose
5-7 p.m. Feb. 27, Standard Deviant Brewing, 280 14th St., San Francisco
5-7 p.m., Feb. 28, Great Notion Brewing, 2031 Fourth St., Berkeley

Details: Find more information and place an order at

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