This rolling pin has measuring discs that help roll pastry dough to the perfect thickness — here’s how it works

joseph joseph rolling pin review

I love baking, but have trouble rolling out dough to a consistent thickness. Oftentimes, my dough is uneven and either too thick or thin, so it ruins the final product.

The Joseph Joseph Adjustable Rolling Pin has discs on either end, almost like a dumbbell, that allow you to roll your dough to the exact thickness your recipe needs.
It takes a little time to get used to the fixed handle and discs, but since I started using it, I haven’t had issues with uneven dough.

I’m pretty good in the kitchen, especially when it comes to baking. Christmas cookies, pies, cakes from scratch — you name it, I can bake it. But when it comes to rolling out dough for cookies and crusts, it looks like I’m auditioning for the “before” parts in an infomercial.

Even if I manage to keep the dough from sticking to the rolling pin, you can forget about it being the right thickness that the recipe calls for, or consistently even throughout. Apparently, I missed that lesson in home ec class.

A little bit of unevenness and imperfection is part of the charm of a homemade treat, but it can also cause things to burn or not cook evenly, which is not charming. The Joseph Joseph Adjustable Rolling Pin with measuring rings solves this problem and makes rolling out dough a breeze.

The rolling pin has measuring discs on either end like a dumbbell that help level my dough to the right thickness

The Joseph Joseph rolling pin has four different-sized discs attached to the ends to help measure and evenly roll your dough to the perfect thickness. Simply unscrew the knobs at each end, slip on the disc with the measurement you need (1/16″, 1/6″, 1/4″, or 3/8″), and reattach the knobs.

When you roll your dough, the disc will keep the rolling pin elevated at the exact thickness you need.

One of my favorite things to make with dough is homemade pierogies. Before I had this rolling pin, I would often roll the dough too thin in some spots, causing the dough to rip and the filling of the pierogies to leak out as they cooked. Since I’ve started using this rolling pin, I haven’t had that problem at all.

The rolling pin is 16.5 inches, including the handles and measuring discs; the actual wooden pin is 13.5 inches. It also has helpful measurements etched into the wood so you can get your dough to the exact size it needs to be. This is especially helpful when I’m making a pie, as it prevents me from transferring the dough to the pie plate only to realize I didn’t roll it out enough.

Another helpful benefit of the Joseph Joseph rolling pin is that it’s …read more

Source:: Business Insider


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