1. Organic foods may reduce cancer risk. For almost five years, researchers in France regularly asked nearly 70,000 volunteers how often they ate organic fruit, vegetables, meat, and other products. During that period, the quarter of participants who ate the most organic foods were 25 percent less likely to get cancer than the quarter who ate the least, even after accounting for age, income, and other risk factors. Lead author Julia Baudry suspects the disparity is because organic foods have lower levels of pesticides, which can mimic hormones in the body and increase cancer risk. Promoting organic food consumption, she says, could be a “promising preventive strategy against cancer.”
2. Holding hands can reduce physical pain. In a University of Colorado Boulder study, 22 women were subjected to mild pain; first when their male partner was holding their hand, and then when he was not. The women reported that holding hands reduced the intensity of their pain by an average of 34 percent. Brain scans taken during the experiment showed that when the couple linked hands, their brain waves became synchronized — and that this “coupling” effect was even greater when the women were in pain. Lead author Pavel Goldstein says the research “illustrates the power and importance of human touch.”
3. Saunas could be as beneficial for your heart as moderate exercise. In a study in Finland, 102 middle-aged adults with at least one heart disease risk factor — such as high blood pressure or obesity — had a 30-minute sauna session. Afterward, their blood pressure was lower, their heart rate was higher, and their arteries had gained elasticity. Heat exposure can widen blood vessels and improve blood flow, and sweating has a natural diuretic effect, lowering blood pressure. “Sauna use is recommended,” says co-author Tanjaniina Laukkanen, “and it seems that more is beneficial.”
4. Full-fat dairy may help protect against heart disease and stroke. Researchers examined data from more than 130,000 people across 21 countries over nine years. Participants who ate two or more daily servings of full-fat dairy — a serving was 8 ounces of milk or yogurt or a half-ounce of cheese — had a 22 percent lower risk of heart disease, a 34 percent lower risk of stroke, and a 23 percent lower risk of dying from cardiovascular disease. Study author Mahshid Dehghan says that while full-fat dairy is high in saturated fat, it contains other important nutrients, including calcium and vitamin K.
5. To-do lists could help you sleep. A Baylor University study divided nearly 60 volunteers into two groups before a strictly enforced bedtime: Half were asked to write a list of things they needed to do over the next few days, and the other half listed tasks they’d already completed. Brain scans taken as they slept found that the to-do-list writers dozed off nine minutes faster on average — an effect similar to that of some pharmaceutical sleeping aids. “Throughout the day, we have all these things cycling through our head,” says lead author Michael …read more
Source:: The Week – Science