The culinary collaboration that saw Oakland chef Nelson German cook a Dominican-Ethiopian menu at Eox & Nyx in downtown San Jose earlier this month will move to San Francisco for the second part of the swap.
Eos & Nyx chef Nicko Moulinos will cook Oct. 23 at Meski, the restaurant from Warriors star Draymond Green and chef German, who first made a name for himself with his two other ventures, Oakland’s alaMar Kitchen and Sobre Mesa.
Moulinos’ special menu will feature Bone-In Pork Chop with patatas bravas and lemon-pepper aioli ($45); Octopus with fennel and citrus ($22); Heirloom Tomato Salad with melon and burrata ($19); Gnocchi with beets, corn, charred broccolini and tomatoes ($32); and Caviar Cones with gochujang steak tartare ($15). All will be available a la carte.
Specialty cocktails also are planned.
Details: Nicko Moulinos’ menu will be offered from 5 to 10 p.m. Oct. 23 at 1000 Larkin St., San Francisco. Reservations are available at www.opentable.com/r/meski-san-francisco, and walk-in diners will be accommodated if space is available.
Related Posts:
- Draymond Green Gives Brutal Verdict on Los Angeles’ Lakers Star Sports Most NBA players already know not to talk to Draymond Green during games. Some have learned by example, and most have just seen the viral clips of him taking opponents down, either verbally or physically. On October 12th, the Golden State Warriors lost to the Los Angeles Lakers, 126-116, in…
- Recipe: This spicy olive dish from an acclaimed chef delivers the heat News This delicious olive mixture was inspired by David Tannis, a professional chef for over 30 years in such highly regarded restaurants as Chez Panisse in Berkeley and Café Escalera in Santa Fe. He has written several critically acclaimed cookbooks. Related Articles Cooking with the dead: ‘To Die For’ tries out…
- Recipe: This spicy olive dish from an acclaimed chef delivers the heat News This delicious olive mixture was inspired by David Tannis, a professional chef for over 30 years in such highly regarded restaurants as Chez Panisse in Berkeley and Café Escalera in Santa Fe. He has written several critically acclaimed cookbooks. Related Articles Cooking with the dead: ‘To Die For’ tries out…
- Bay Area chef competing on holiday edition of Guy Fieri’s ‘Tournament of Champions’ on Food Network News A Sonoma County chef will be among the 32 competitors battling it out on Food Network’s holiday-themed “Tournament of Champions: All-Star Christmas,” debuting next month. Related Articles Another East Bay restaurant closes, in a blow to brunching California restaurants will have to disclose food allergens on their menus under new law…
- Bay Area chef competing on holiday edition of Guy Fieri’s ‘Tournament of Champions’ on Food Network News A Sonoma County chef will be among the 32 competitors battling it out on Food Network’s holiday-themed “Tournament of Champions: All-Star Christmas,” debuting next month. Related Articles Another East Bay restaurant closes, in a blow to brunching California restaurants will have to disclose food allergens on their menus under new law…
(Visited 2 times, 1 visits today)