Cheesesteak joint and commissary kitchen on Santa Fe gets started with $700k buy
Chris Sempeles gets his cheese whiz from back east and his hoagie rolls from a local bakery owned by a Pennsylvania native. “I don’t want to serve a half-assed cheesesteak,” he said. The 36 year old, along with two of …
Cheesesteak joint and commissary kitchen on Santa Fe gets started with $700k buy Read More