Día de los Muertos recipe: Mini lemon sugar skull cakes to decorate and eat
There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar skull cakes that can be used for both eating and …
Día de los Muertos recipe: Mini lemon sugar skull cakes to decorate and eat Read More