Saffron brings golden hue to this zucchini and pasta dish
By Christopher Kimball | Milk Street This pasta dish, a riff on an offering served at Trattoria Bertozzi in Bologna, Italy, is a golden, fresh combination of guanciale (cured pork cheek), fragrant saffron, summery zucchini and short, curly pasta. In …
Saffron brings golden hue to this zucchini and pasta dish Read More