All the Thanksgiving recipes you need, in one place

With a week to go, here’s our roundup of everything you’ll need for your holiday dinner.

The Turkey: America’s Test Kitchen recipe involves short brining and herb paste. Bonus recipes: mashed potatoes and gravy.

Vegetarian entree: Pumpkin pot roast can be made ahead of time and served with polenta or biscuits.

Baked Herb Ricotta with Hot Honey and Cheesy Millionaire Dips are part of this spread by “The Curated Board” author Bebe Black Carminito. (Courtesy Marie Reginato) 

Appetizers: The ultimate cheese board, plus a showstopper antipasti platter.

Side dishes: Step away from the marshmallows with tahini-roasted sweet potato wedges and squash, radicchio and quinoa salad.

Gingersnap crust, pumpkin pie and cheesecake blend beautifully in this pumpkin cheesecake pie. (Courtesy King Arthur Baking Company) 

Pies: Go classic with White House Pecan and King Arthur’s pumpkin cheesecake, or shake it up with lavender custard and chocolate haupia.

Drinks: Beer pairings for your dinner and dessert, and the best of the storebought eggnogs.

Takeout: 11 restaurants that do the feast for you.

Related Articles

Restaurants, Food and Drink |


Beer pairings for your holiday feasts

Restaurants, Food and Drink |


Make these Tahini-Roasted Sweet Potatoes for Thanksgiving

Restaurants, Food and Drink |


Invite this Squash, Radicchio and Quinoa Salad to Thanksgiving

Restaurants, Food and Drink |


Make America Test Kitchen’s delicious herbed roast turkey for Thanksgiving

Restaurants, Food and Drink |


4 fruity cocktails for fall

(Visited 1 times, 1 visits today)

Leave a Reply

Your email address will not be published. Required fields are marked *