Dine LA returns with the most participating restaurants since its inception

With the highest number of participating restaurants in its history, Dine LA returns with its summer edition Friday, July 25, offering deals on prix fixe menus ranging mostly from $15 to $65, although some higher-end restaurants may charge more.

“What I love, what’s so unique about L.A. is that there are so many incredible neighborhoods and so many different cuisines but I think often people tend to stick in their neighborhoods. But Dine LA encourages people to travel to different neighborhoods,” said Susan Feniger, an acclaimed chef and board member with Dine LA.

This year nearly 450 restaurants across 88 neighborhoods are offering more than 30 global cuisines ranging from Asian to Mediterranean, American, Mexican and just about any type of food diners can crave. It’s the greatest number of restaurants ever to participate in Dine LA, according to the event organizers.

“It’s has grown so much and that’s mind-boggling. You can find a place for great Moroccan food, or Brazilian or Japanese. I love that Dine LA simplifies it,” she said.

Dine LA Restaurant Week continues through Aug. 8. Obviously it would be impossible to try every restaurant on the list in 15 days, so with that in mind here are five recommendations on must try places.

Amor Y Tacos

Cuisine: Mexican

Where: 13333 South St., Cerritos

Information: 562-860-2667 or amorytacos.com

This 2025 Michelin Bib Gourmand award winner cooks modern and adventurous dishes and for Dine LA it’s giving dinners a taste of why the restaurant earned the prestigious award. The restaurant is offering a menu for $35 with highlights that include the unique Mole Tot Poutine. This appetizer comes with crispy tater tots and a house made mole negro. Entree choices feature dishes like the Hatch Chile Pasta, made with spaghetti in a roasted hatch chile and roasted garlic cream sauce. Another entree option is the Chipotle Agave Glazed Pork Belly, served with a sweet potato puree.

Miznon, which first opened in Tel Aviv in 2011 opened its first California location at the more than 100-year-old Central Market May 10. The restaurant is one of several at the market taking part in Dine LA Restaurant Week from July 25-Aug. 8. (Photo by Wonho Lee)
Miznon, which first opened in Tel Aviv in 2011 opened its first California location at the more than 100-year-old Central Market May 10. The restaurant is one of several at the market taking part in Dine LA Restaurant Week from July 25-Aug. 8. (Photo by Wonho Lee)

Grand Central Market

Cuisine: Global

Where: 317 S. Broadway, Los Angeles

Information: grandcentralmarket.com

When you want it all and you want it within walking distance, Grand Central Market is your spot for LA Dine Week. Several vendors at the historic Los Angeles food hall will be participating in the event, serving $15 and $25 menus. In the $15 category are places like McConnell’s Ice Cream. The shop is offering a five-scoop tasting flight with one topping and a chocolate chunk cookie. For a Mediterranean meal head to the recently opened Miznon, which is offering a choice of Lavan, Broken Chicken, or Candy Steak with a soft drink for Dine LA. The $25 participants include  the celebrated Broad Street Oyster Co., serving the Pirate Combo made up of a fried seafood platter with one draft beer.

Deux Bistro

Cuisine: French

Where: 20969 Ventura Blvd., Woodland Hills

Information: 747-230-4034 or deuxbistrowh.com

This recently opened restaurant is a hidden gem in the San Fernando Valley serving classic French cuisine. It will be continuing that tradition during Dine LA with a $25 lunch menu that includes a classic French Omelette among other choices, and a $45 dinner menu that includes the restaurant’s must have French Onion Soup and the Boeuf Bourguignon.

Ristorante Per L’Ora

Cuisine: California inspired flavors mix with coastal Italian flair

Where: 649 S Olive St., Los Angeles, located inside Hotel Per La

Information: hotelperla.com/ristoranteperlora

Ristorante Per L’Ora is an elegant yet welcoming place inside the Hotel Per La that does things its own way and isn’t afraid to take chances. For Dine LA the restaurant it’s offering a $65 four-course menu that includes dishes like the Endive Salad with Castelvetrano olives, cherries, cara cara oranges, and pistachios plays a Spaghetti Alla Checca with sungold tomato sugo and whipped goat cheese and the Orecchiette Birria. This Mexican/Italian dish comes with short rib guajillo chile ragù and cotija.

Rock & Reilly's, a pub at USC Village is one of the hundreds of restaurants participating in Dine LA Restaurant Week from July 25-Aug. 8. (Photo by Jakob N. Layman)
Rock & Reilly’s, a pub at USC Village is one of the hundreds of restaurants participating in Dine LA Restaurant Week from July 25-Aug. 8. (Photo by Jakob N. Layman)

Rock & Reilly’s

Cuisine: Pub food

Where: 3201 S. Hoover St., Los Angeles

Information: rockandreillys-usc-restaurant-catering.com/

For casual good times, filling food  and a college vibe diners can check out Rock & Reilly’s at USC Village. The pub’s Dine LA menu is a $15 special that includes choices like the Blueprint Burger, which is made with candied bacon bits, crispy onions and BBQ sauce. Or people can choose the Diablo Grilled Chicken Wrap, or the Pastrami dish. They all come with regular or sweet potato fries.

For more information go to discoverlosangeles.com/dinela

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