Recipe: Sweet Hawaiian Roll Sliders, as seen on TikTok

Looking for an easy, satisfying dish to bring to a New Year’s Eve party? Here’s how to make a batch of Sweet Hawaiian Roll Sliders, as made popular on TikTok. Chef Palestrina McCaffrey is the author of “The Unofficial TikTok Cookbook, Volume 2” (Adams Media, $20), a 75-recipe collection of recipes seen on TikTok, and says this recipe will “elevate your entertaining game to a 10.”

These sliders are loaded with ham and Swiss cheese, then topped with garlic sauce and everything bagel seasoning.

Sweet Hawaiian Roll Sliders

Yield: Serves 12

INGREDIENTS

1 (12-count) package Hawaiian sweet rolls

1/4 cup mayonnaise

1/2 pound sliced deli ham

6 slices Swiss cheese

1 tablespoon Dijon mustard

4 tablespoons unsalted butter, melted

2 cloves garlic, peeled and minced

1/2 teaspoon Worcestershire sauce

1 teaspoon onion powder

1/2 teaspoon dried oregano

1/2 teaspoon salt

2 tablespoons everything bagel seasoning

DIRECTIONS

Preheat oven to 350 degrees and grease a 9-by-13-inch baking dish.

Keeping Hawaiian rolls connected, slice horizontally through the middle. Spread mayonnaise over the bottom half and place in prepared dish.

Layer ham slices evenly across rolls in dish, then top with Swiss cheese slices. Spread a thin layer of Dijon mustard across the cut side of the top half of the rolls, then place the top half over the bottom half.

In a small bowl, stir together butter, garlic, Worcestershire sauce, onion powder, oregano and salt.

Brush butter mixture evenly over rolls. Bake 15-25 minutes until cheese is a little melty and bread is slightly golden brown.

Remove from oven and immediately sprinkle evenly with bagel seasoning. Serve warm.

If the sliders don’t separate easily after baking, use a small knife to cut through each slider before serving.

From “The Unofficial TikTok Cookbook, Volume 2” by Palestrina McCaffrey. Photographs by Harper Point Photography. Copyright © 2025 by Simon & Schuster, LLC. Used by permission of the publisher. All rights reserved.