We got a vegan and meat-eater to try a fermented soy burger with coconut oil cheese — here’s what they thought

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This burger has a patty made from tempeh and mushroom.
It’s served at burger chain Patty & Bun.
It’s called the Whoopi Goldburger and costs £8.50.

Burger chain Patty & Bun makes a completely vegan burger made from tempeh (fermented soybeans) and mushroom.

It’s topped with a slice of a vegan gouda cheese made from coconut oil.

It also has chopped onions, gherkins, ketchup, and mayonnaise.

The burger is called the Whoopi Goldburger and costs £8.50. It’s available at the Brighton and Shoreditch restaurants.

We got a vegan and meat-eater to try. Watch the video to see what they thought.

Produced and filmed by Claudia Romeo

SEE ALSO: We got a vegan and meat-eater to try London’s first vegan ‘fish and chips’ — here’s what they thought

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Source:: Business Insider

      

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