Recipe: Avocado and citrus salad with chimichurri
This colorful, citrusy salad may evoke summer, but it’s made with ingredients that are in season in early winter and through the spring, according to Greens’ executive chef Katie Reicher, whose new cookbook “Seasons of Greens” (Weldon Owen, $45) comes …
Recipe: Avocado and citrus salad with chimichurri Read More