Chicago chefs Beverly Kim and Johnny Clark on the high price of living the dream
Chefs and husband-and-wife team Beverly Kim and Johnny Clark owned the Avondale restaurant Parachute, which shuttered earlier this year after 10 years of serving refined takes on Korean cuisine. Jamie Kelter Davis/For WBEZ As Chicago icons go, Bing Bread might …
Chicago chefs Beverly Kim and Johnny Clark on the high price of living the dream Read More