Tuxedo Corn Company founder and farmer John Harold walks through rows of hisnOlathe Sweet brand sweet corn just after dawn Wednesday morning, July 9, 2025 in a field west of Delta, Colorado, during the first day of harvest. (Photo by William Woody/special to The Denver Post)
In a cornfield just before dawn, the morning chill surrenders to the light. The stillness of the night gives way to chirping birds mixed with the sound of flowing irrigation water. Insects are buzzing nearby as two dozen workers with the Tuxedo Corn Company are about to begin their day harvesting corn.
Tuxedo Corn Company founder and farmer John Harold has chosen a field about three miles west of Delta, Colo., on a bluff overlooking the Gunnison River, as the site for the first day of the 2025 Olathe Sweet brand sweet corn harvest.
As Harold walks through rows of the petite corn plants he notices some ears have already been eaten by deer. He turns to find a skunk crawling through the same field looking for food. He then uses his fingers to check the length of the ear before tearing open the top of the ear to find the golden kernels his corn is famous for.
“It has to be right,” Harold said of his corn. “We don’t want to pick anything damaged or isn’t good.”
A harvest crew with the Tuxedo Corn Company of Olathe work to rip delicate sweet corn ears from their stalks just after dawn on Wednesday morning, west of Delta, Colorado. (Photo by William Woody/special to The Denver Post)A harvest crew with the Tuxedo Corn Company of Olathe work to rip delicate sweet corn ears from their stalks just after dawn on Wednesday morning, west of Delta, Colorado. (Photo by William Woody/special to The Denver Post)LEFT — Tuxedo Corn Company founder and farmer John Harold checks ears of his Olathe Sweet brand sweet corn just after dawn on Wednesday morning, July 9, 2025, in a field west of Delta, Colorado, during the first day of harvest. RIGHT — Ears of Olathe Sweet brand sweet corn are checked for quality. (Photos by William Woody/special to The Denver Post)The Tuxedo Corn Company of Olathe harvest crew rip delicate sweet corn ears from their stalks. (Photo by William Woody/special to The Denver Post)
As workers climb aboard a large mechanical harvesting machine powered by a Ford F-350 truck engine, other workers begin to rip the top ears of sweet corn from the delicate corn stalks and gently toss them into metal baskets. The ears are then packaged 48 at a time, into large plastic crates which will then be iced before shipment.
Millions of ears from the Olathe and Delta countryside will now begin their journey to supermarkets across the United States. In normal years, Tuxedo Corn, the largest sweet corn producer in Colorado and one of the largest in the United States, would ship around 600,000 boxes of corn to Kroger supermarkets nationwide.
Sweet corn plants sit ready for harvest. (Photo by William Woody/special to The Denver Post)A harvest crew with the Tuxedo Corn Company of Olathe harvest sweet corn ears by hand. (Photo by William Woody/special to The Denver Post)
With 48 ears per box, this calculates to around 28.8 million ears of corn. Harold reports that this year, 2025, the yield will be lower than in years past with the company estimating to ship about 400,000 boxes, or 19.2 million ears of hand-picked corn, which will arrive in stores from Alaska to Virginia in the coming days and weeks.
But on this day, the first truck always heads to Denver.
The harvest crew collects and boxes sweet corn ears just after dawn on Wednesday morning. (Photo by William Woody/special to The Denver Post)Tuxedo Corn Company founder and farmer John Harold checks ears of his Olathe Sweet brand sweet corn while a harvest crew work to package boxes of corn ears. (Photo by William Woody/special to The Denver Post)
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