The Habit Burger & Grill’s third and last resident chef of the year will be Olivia Tiedemann.
Tiedemann is a Brooklyn-born private chef, influencer and author of the recently published cookbook “Eat (Like) the Rich.” Its recipes have intriguing names such as Psychosis Crab Cakes and Nonna’s Nightmare Short Rib Lasagna.
Her creations for The Habit use peppercorn sauce, portabella mushrooms and crispy onions.
Her three items will be available at the Irvine-based fast food chain Wednesday, Nov. 11, through Jan. 7, according to a news release.
They include a Steakhouse Peppercorn Char, a burger with baby Swiss cheese, portabella mushrooms and crispy onion toppings on a toasted brioche bun.
Steakhouse Peppercorn Salad is made with chargrilled sirloin steak, portabella mushrooms and white cheddar with a drizzle of peppercorn sauce and a side of house balsamic dressing.
Parmesan-Crusted Mozz Tots are made with crispy onions, mozzarella cheese and come with a side of peppercorn sauce.
The Habit’s first two residents were Jet Tila, whose creations in July included a Korean burger, and Dodgers Pitcher Alex Vesia, whose menu items will be gone after Tuesday, Nov. 10, and may be sold out already at some locations. They include the Double Play Char, a burger with American cheese, avocado and a signature Strikeout Sauce.
Also currently on the menu are The Habit’s latest version of its $10 Gotta Habit Meal Deals. They’re called Dipping Trio Boxes and they come with a cheeseburger that’s sliced in half, five-piece chicken bites, choice of a side and dipping sauce: ranch, barbecue or spicy. The combo also includes a soft drink.
Information: habitburger.com
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