Nothing Bundt Cakes adds new summer flavors to its cake menu

It’s going to be a sweet summer at Nothing Bundt Cakes as the cake shop adds new flavors to its widely popular bundt cake menu.

Available through July 19 is the new S’mores cake made with Hershey’s chocolate. It’s  made with mini marshmallows baked in, then finished with butter graham streusel.

Other new summer items include the Cinnamon Roll Cake, available as a Bundtlet Pop-Up flavor from July 6 through July 19; Lemon Raspberry, returning in all cake sizes July 20-Aug. 30; and the new Turtle Cheesecake Swirl, available as a Bundtlet Pop-Up flavor July 27-Aug. 9.

“Summer brings people together for some of the year’s most meaningful moments,” said Dolf Berle, CEO of Nothing Bundt Cakes, in a statement. “At Nothing Bundt Cakes, we aim to make those occasions feel more memorable with flavors guests can look forward to sharing all season long.”

Founded in 1997, the Dallas-based Nothing Bundt Cakes has 800 franchised and corporate bakeries in more than 40 states and Canada. Southern California locations include Culver City, Manhattan Beach, Norwalk, Tustin, San Clemente, Corona, Moreno Valley and Redlands. The bakery is known for its cake flavors as well as the bright colorful decorations and creamy frosting.

For more information go to nothingbundtcakes.com

(Visited 1 times, 1 visits today)

Leave a Reply

Your email address will not be published. Required fields are marked *