Black Angus holds special anniversary brunch on Saturday, April 20

Black Angus Steakhouse will mark its 60th anniversary with a “Birthday Brunch Experience” at 11:30 a.m. Saturday, April 20.

Each course of the meal will feature a beverage pairing, according to its website.

It will begin with Hot Honey Chicken Biscuit Sliders served with chile-infused honey and paired with a Jalapeño Strawberry Passion Fruit Margarita.

The main course is rib-eye steak, lobster fritter and scrambled eggs paired with a Signature Bloody Mary.

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Dessert is a Skillet Sugar Cookie with strawberries paired with a Lavender Blueberry Mimosa with a blackberry garnish.

The cost is $44.99 per person at most locations. Reservations are required. Select “Brunch Experience” as your Experience before confirming the reservation.

Black Angus was founded on April 1,1964, according to Deborah Shapiro, vice president of growth, and is celebrating with a series of special events that focus on its partnerships, which include Coffee Bean & Tea Leaf.

In addition to the fixed price brunch on Saturday, Black Angus is serving a brunch menu 11 a.m.-3 p.m. Saturday and Sunday throughout April. Items are ordered separately, and choices include steak and eggs, a breakfast sandwich, steak chilaquiles and avocado toast on molasses bread.

Information: blackangus.com/brunch-experience

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